Celebrate Cinco de Mayo
Five mixed drink recipes & their perfect pairings
Mexican Martini
Ingredients
2.5 oz Volcán de mi Tierra Tequila Añejo Cristalino
1.5 oz Orange liqueur
1.5 oz Lime juice
1.5 oz Olive brine from the olive jar
*Make it a mocktail with Ritual Tequila alternative and Orange Extract
Instructions
Pour ingredients into an ice-filled cocktail shaker. Shake ingredients until the outside of the shaker is frosty and then strain into colourful glasses from the Hay Tint Wine Glass set. Zest with an orange and garnish with olives and a lime wedge for extra zing!
Matcha Margarita
Ingredients
2 oz Tequila
1 oz Cointreau L'Unique
.75 Fresh lime juice
.5 Barspoon matcha green tea powder
*Enjoy as a mocktail with ISH Mexican Agave Spirit Non-Alcoholic Tequila and Orange Extract
Instructions
Combine all ingredients into an ice filled cocktail shaker. Shake and strain into a rocks glass, garnishing with a zesty lime.
Take Margaritaville to your patio this summer and enjoy while you lounge in the new Herman Miller X Hay Eames collection!
Reposé Negroni
Ingredients
1 oz Sombra Reposé Mezcal
1 oz Rosé Wine
1 oz Bitter Aperitivo liqueur
Orange peel
*Make it a mocktail with Fever Tree Tonic Water, Navarro Vineyard non-alcoholic Pinot Noir Juice, Seedlip Grove 42 distilled non-alcoholic spirit, a Dash of Angostura
and Peychaud bitter
Instructions
Combine all ingredients into a mixing glass with ice. Stir, then strain into a rocks glass. Express your glass with the zest of an orange and drop the remaining peel into the drink. Share the love and make a larger batch for you and your friends in the Muuto Raise Carafe Set.
Hibiscus Cooler
Ingredients
1.5 oz Dos Hombres Mezcal
.50 oz Agave syrup
.75 oz Lime juice
1 oz Hibiscus tea
*Enjoy as a mocktail with Monday Non-alcoholic Mezcal
Instructions
Add all ingredients except the soda water into a shaker with ice. Shake and strain over an ice filled rocks glass and top with the soda water. Garnish with a dried hibiscus flower and a tangy lime wheel.
Easily tote around this aromatic refresher and deliver to coworkers on the Knoll Antenna Tech Cart that can be finished in a variety of colors as lively as this cocktail.
Spicy Pineapple Paloma
Ingredients
2 oz Corralejo Silver
.5 oz Grapefruit juice
.5 oz Lime juice
.75 oz Agave syrup
.5 Serrano pepper sliced
Pineapple soda
Tajín spices (garnish)
*Make it a mocktail with Ceder's Classic Distilled non-alcoholic tequila
Instructions
Combine all ingredients except the pineapple soda into a cocktail shaker with ice. Vigorously shake to chill and infuse. Strain into your Hay Tint Tumbler glasses rimmed with Tajín spices. Top with pineapple soda and garnish with a savory serrano pepper.
This spirited cocktail is best served with coworkers in a space as vibrant as your team. The MillerKnoll Collection has the perfect “garnishes” to bring your office to life.
